Adventure Travel

6 Best Restaurants with a Denver vibe


Denver is a foodie crossroads city with unique offerings that add a unique twist to the food and restaurant atmosphere. The Denver vibe is fun and there’s a slight twist on the recipe to accommodate the mile altitude. These restaurants fit the Denver vibe and are worth checking out on your next trip.

My Neighbor Felix

Mexican food that deviates from the traditional to add a special appeal to the taste buds and you have My Neighbor Felix in Centennial. The bar serves eight types of specialty margaritas like hibiscus and then pairs them with unique tacos like birria (lamb) on Tuesdays. The happy hour scene ramps up the fun with a large square bar lined with Mexican art with a bit of a jungle theme. Head to one of three distinct dining rooms, each with ample seating and the famous round booths overlooking the skyline. The most unique dish? The red snapper is fried and served on a huge plate with various sauces and garnishes.

Osteria Marco

This downtown restaurant combines excellent food and drink with a historic shopping and meeting place, Larimer Square. This was the first downtown Denver neighborhood to attract people for a total experience starting in 1965. Osteria Marco offers a classic Italian menu: cheeses, appetizers, pasta, pizza and main courses. They are famous for their homemade burrata paired with grilled garlic bread. The wild mushroom pizza with truffle oil and taleggio drools by default. Squid ink, lobster tagliatelle with lemon butter and chives receive a song of approval when eaten. Top it all off with a delicious chocolate bomb: chocolate mousse and raspberry ice cream. Located one block from the Denver Center for the Performing Arts, the restaurant is perfect for a pre-show meal.

Root Down

Root Down adapts dishes to the geographic meeting point and vibe of Denver. The Highlands location features vegetables from their own garden and a beehive for honey. The venue is a converted gas station that now features a full bar, two dining rooms and a heated patio overlooking downtown. The lighting and ambience focus on the food. Root Down highlights creative interpretations of dishes like arepas, creatively presented in an eclectic style. Small plates are the first choice here, pairing the scallops and leek gnocchi. Desserts find their value with the creation of chocolate bars made from chocolate, light mousse and a sprinkle of redcurrants.

Beau Jo’s

This unique pizzeria in Idaho Springs has been in business for 50 years and caters to all foodies in Denver and Colorado. Their version of pizza, the mountain pie, has many ingredients and is dense. Beau Jo’s is on the food radar because once you eat the center of the pie, there’s honey to top off the incredible crust. Feel comfortable with a huge pizza feast by starting with the Cranberry Walnut Salad. Then create your mountain pie and choose the quantity of ingredients and the crust. The savory choice is “LIL’ITALY” with roasted garlic olive oil sauce, tomatoes, mushrooms, black olives, peppers, parmesan and provolone. Of course, plenty of frothy libations, many from local breweries, to wash it all down.

El Rancho

In the 1940s and 1950s, as Denver residents moved to the mountains, progress was slow. El Rancho began in 1947 as a mountain restaurant that served all the tourist attractions west of Denver. Built from the ground up with Colorado logs and lumber, you’ve found yourself on a luxurious yet comfortable ranch with hearty local fare. The restaurant has been recently renovated keeping all the original tables, seats and wooden beams, restoring the original furnishings. The result is a welcoming pre- or post-ski stop with great cuisine tailored for the mountains and even its own brewery. You can’t go wrong with El Totcho: Tater Tot Nachos, followed by their homemade smoked chicken pot pie, paired with a cold plate from their in-house brewery.

Cherry Creek Food Hall

Sometimes being at the market later is a way to learn about people’s food preferences. In the case of the Cherry Creek Food Hall, so many dining halls have sprung up in Denver over the past 10 years; How would it work? The answer is that they learned what customers like from all the restaurants in the city and combined it into one food section. First, the bar is surprisingly spacious, with plenty of room to spread out near the libation. The restaurant’s dining rooms are scattered around the room, making each feel a little secluded. There’s no canteen atmosphere here; Head to the booth of your choice and then choose from a variety of seating options to suit your mood. Bomshell Elote are fried corn cobs with a spicy note. The best lobster sandwich of any place in Denver with four variations. There’s no regular pizza here; Everything is handcrafted in a wood-fired oven.n.

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About author


Daniyal is an accomplished travel blogger boasting two years of extensive experience. Proficient in captivating narratives, Daniyal unveils the allure of undiscovered destinations and divulges insights into everything regarding traveling. Beyond the prose, he serves as the editorial architect, seamlessly incorporating editing finesse, SEO mastery, and strategic content deployment to ensure a sophisticated and enriching online travel experience.
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